Streets and Eat of Hue by Vespa (Group tour)

This tailor-made food journey takes you into Hue, weaving together Hue at a calm, well-paced rhythm. The Perfume River, royal tombs scattered through pine hills, the walled Citadel and Khai Dinh's mosaic temple.

You travel with small group with an English-speaking guide, so the timing stays flexible. Pickup, pace and stops are shaped around your group rather than a rigid coach timetable, and the route favours quieter moments over the busiest tourist spots.

Why this route works

Hue is in central Vietnam, the imperial capital under the Nguyen dynasty. In a single day you cover the headline experiences without rushing them — a meaningful slice of the area at a comfortable pace. The result is a route that feels both efficient and genuinely restful.

What you will experience

• Hands-on food moments — market visit, hands-on cooking and tasting with a chef-host.
• Local meals — set-menu lunches built around regional specialities and seasonal produce.

Who is this tour for

Best suited to travellers who want the scenery and culture of Hue without the tourist-trail crowds — couples, small families, photographers and curious independent travellers. the overall pace is unhurried, with light walking and seated transport between stops. If you have one day to spare in the area, this is the route we recommend.

What is included

• Hotel pickup and drop-off in the main town/city area
• Comfortable transport with experienced driver
• English-speaking guide for the duration of the tour
• A local set-menu lunch (where applicable per the itinerary)
• Bottled water throughout the journey

Good to know

Hue is best visited February–April for mild dry weather; avoid the wet season October–December. The climate is tropical with a long monsoon; summers are very hot. Activities involving boats, climbing or open-road driving are weather dependent and may be modified for safety. From USD 92 per person, the experience is reconfirmed by date and group size at booking.