Peony Cruise 2 Days

Morning Peony Cruises is scheduled to leave from Lot 34, Tuan Chau Marina, at noon, around three hours after Hanoi. If you reserve a shuttle bus, the time of pickup is from 8:30 to 9:00 in the morning.

In the afternoon
After checking in, take pleasure in a welcome drink and the safety briefing. Set off on a cruise and discover Lan Ha Bay. As the yacht passes beautiful islets and islands, you eat lunch. These breathtaking karst limestone formations rise dramatically out of the water. Tra Bau Area is the first stop, known for its serene surroundings. You can explore the bay by kayak or swimming.

Early evening
As you head back to the boat, take in the breathtaking sunset over the Gulf of Tonkin. The Sunset Party is about to start. To rejuvenate your body, reserve a spa appointment at the desk or grab some beverages from the bar and relax on the upper deck. A cooking class featuring spring rolls, one of the most well-known Vietnamese dishes, will take place.

A lavish dinner is given in the evening. Savor delectable regional cuisine, expertly prepared and presented for you by our exceptional onboard culinary crew. This is a delicious dinner in a cozy, romantic atmosphere. Savor the nighttime view of the bay from the upper deck. Unwind while sipping beverages from the bar. Take a shot at squid fishing at night while seeing a movie.

Included were lunch and dinner.

Early in the day
Get up early to take in Lan Ha Bay's breathtaking morning landscape. Eat a modest breakfast at the eatery.

Morning.
We travel to Cat Ba Island and stop at Trung Trang Cave, which is a must-see attraction due to its stunning natural beauty and stalactites.

9:00 a.m.
Check-out and payment for any outstanding balances are done by 9:30 for guests. As the ship returns, you will have a delicious brunch. At Tuan Chau Marina, we say goodbye, and the program comes to a close now. We really hope you have had a pleasant stay with us and wish you a secure and safe departure.

Among the meals were:
morning
Last edited on Friday, March 1, 2024, at 17:27