Schedule:
Morning Class: 8:15 – 11:30
Afternoon Class: 13:30 – 17:00
Itinerary:
Begin your culinary journey with a pick-up from your hotel.
Take a stroll through the local market to purchase fresh ingredients.
Immerse yourself in local culture with a fascinating glimpse into daily life.
Transfer to a local villa set amidst a lush garden.
Learn to prepare authentic Vietnamese dishes under the guidance of a professional chef.
Savor the dishes you’ve created, along with additional delicacies prepared by your instructor.
Sample unique and special local wines.
Your culinary adventure concludes with a drop-off at your hotel.
This is a customized menu. Customers have a short discussion with the chef about which dishes everyone agrees to cook. You have 02 free selected dishes and 01 dishes recommended by the chef.
We OFFER FREE 01 special drinks from Vietnam to learn how to do it.
Your choice of:
“Ca Phe Trung”: Local selected coffee with whipping egg yolks is an inspiration of Hanoians
“Bia Trung”: Beer with whipping egg yolks is an inspiration of Hanoians who love the taste of beer with whipping eggs. It might seem strange at first but it is worth a try.
TRADITIONAL VIETNAMESE CUISINE:
“BUN CHA”: - Grilled pork belly in deeping fish sauce. Comes with fresh noodles and local herbs.
“PHO BO HA NOI” - Rice noodle soup with beef, Hanoi style
“PHO GA HA NOI” - Rice noodle soup with chicken,Hanoi style
“NEM RAN HA NOI” - Traditional spring rolls with minced pork.
“PHO CUON HA NOI” - Fresh noodle rolls with beef and fresh local herbs.
“NOM GA HOA CHUOI” - Banana flower salad with chicken
“GA XAO SA OT” - Sauteed chicken with lemongrass and chili. Served with steam rice.
“PHO CHIEN PHONG BO” - Deep fried crispy noodle with sauteed beef and bok-choy
VEGAN OPTIONS:
“NOM HOA CHUOI CHAY” - Banana flower salad
“NAM HAP XA” - Steamed assorted mushrooms with lemongrass
“PHO CHIEN PHONG RAU CU” - Deep - fried noodles with sauteed assorted vegetables
‘NEM RAN CHAY” – Deep - fried spring roll with assorted vegetables
“PHO NUOC CHAY” - Vegan rice wartery noodle soup
“DAU HU SOT ME” - Deep fried tofu, tamarind dressing.
