Early Evening:
Begin your culinary adventure with a pick-up from your hotel by cyclo, the iconic Vietnamese bicycle taxi. Our journey will take us through bustling streets to visit local vendors and indulge in authentic street foods and specialties.
First Stop - Banh Can: Experience the warmth of a coal brazier as you watch the skillful preparation of Banh Can. These delightful rice flour cakes are cooked in molds over an open flame, offering a crispy, hot treat perfect for a breezy evening in Nha Trang.
Next Stop - Bun Cha Ca: Savor a bowl of Rice Vermicelli with Grilled Fish. The broth, made from boiled sailfish and mackerel bones, gives this dish its unique, savory sweetness. Enhanced with jellyfish and steamed sailfish, this low-fat specialty is perfect for the health-conscious traveler.
Mid-Evening:
Following - Nem Nuong: Delight in Grilled Fermented Pork Rolls, known as Nem Ninh Hoa. This dish combines the rich aroma of grilled meat with the refreshing crunch of green papaya salad, creating a harmonious blend of sweet, sour, crispy, and spicy flavors.
Continue with - Banh Tai Vac: Try Tapioca Shrimp Dumplings, a Nha Trang specialty served with a flavorful fish sauce, garlic, onion, and hot chili, making it a must-try for spice lovers.
Final Treat - Che Chuoi Nuong: End your tour with a sweet note by enjoying Banana and Sticky Rice, a delicious local dessert.
Late evening:
Around 9:00 in the Evening: The tour concludes with a return transfer to your hotel. Enjoy the rest of your evening at leisure, reflecting on the rich flavors of Nha Trang's street food.
